Do you know the relationship between tisanes and the Valencian Community? Mixing spices, fruits, and herbs is part of its history, and it’s only a small taste of the community's greatness through growing food. There is a reason why Spain is one of the greatest agricultural growers in Europe, filled with stories that include vegetables, fruits, grains, nuts, and so much more! The power this grand community holds is so much more than meets the eye, find out.

Fresh figs in the Mediterranean are insanely delicious! But you will never get to see its flowers bloom, they are a hidden treasure that Nature decided to keep from our prying eyes! But how does it turn into such precious fruit then? At least in the wild, we owe it to a hero wasp no bigger than half a rice grain.

Dandelions have deep roots in history throughout the ages (pun intended). Egyptians, Greeks, Romans, and ancient Chinese civilisations cultivated them, with records dating back to 1500 BC, as a versatile food source, a potent medicinal herb for detoxifying the liver and aiding digestion, and as a natural dye. Believe me, you want them around, and you do not want to become a bee or bird killer by using pesticides to get rid of them.